
And now for something completely different.
Following our departure from India, Jakey returned to Manchester whereas Pepe remained away from home in a far, distant land. Thus, we becomes me (hello!) and the blog continues from Hong Kong.
My experience here has been wholly different to India. This is not solely because of its apparent disparity to India. Whilst yes, road traffic is somewhat civilised, neon lights glitter the streets and the food is sweet rather than spicy, my Hong Kong affair differs in the respect that I have spent the past three weeks working here as opposed to merely visiting. As a result of this, my subsequent descriptions will be categorical rather than chronological as most days have been squandered in an office clad with strip-lights, prim cubicles and perfunctory workers.
Inevitably, the most looming and cumbersome question which must be addressed is what’s Hong Kong actually like? Predominantly, it is a consumerist Mecca. Everywhere, everyone and everything is attempting to sell goods and products to the tourists who flock here. Incandescent signs permeate the landscape informing you about what you want or what you need. If you attempt to slip down a backstreet, behold! More signs and more people will greet you.
Whilst this may resemble many other places, Hong Kong is demarcated by possessing a pungent culture without being a cultural city. On the one hand, its quaint restaurants, relentless pace coupled with leisurely walkers, underground walkways and outdoor aura endows it with vivacious sense of originality; conversely it is manifestly bereft of any substance, whether literary or theatrical or historical (Hong Kong does indeed have an elaborate history, but all remnants of it appear to have been discarded). Predominantly though, it is a city’s city; whereas in other major metropolises people covet the insulation of their apartment or house, Hong Kong’s residents tend to deplore such narrow confines and hence spend an exorbitant amount of time in the city’s streets and establishments. Supposedly this is because as families in Hong Kong usually live together for much of their lives – predominantly, children only move out once married (partially due to rent, partially due to custom) – and the living space here is often minimal, it is a harrowing endeavour to remain indoors with mum and dad and grandma and grandpa and Auntie Maggie and so forth.
So where do I start?
Food.
Glorious food.
At home my appetite usually only whet when hungry, but here my palette is perpetually craving another culinary delight. The cuisine in Hong Kong is vast and varied, as is the price of a meal which can range from $15 HKD (£1) to $600+.
More startling however is the meat and fish which is available to sample. It would be easier to list what they do not eat here because most animals are considered fair game. Apart from dog though – the effect of British Colonialism must linger on as our canine companions are safeguarded from execution under the law. Attempting to be brave and audacious (always with a stern face), I have ventured to at least taste most of the food which is available. Hitherto, this includes; Chicken feet (soft, chewy and appetizing), eel (a personal favourite), jellyfish, goose (I will opt for turkey in future, thank you), condensed milk on toast (sweet and fulfilling), yin-yeung (a concoction of black tea, coffee and condensed milk which I be drinking back in England), a boiled-egg with milk and ginger drink, sundry dim sum (my favourite is Goubuli which is a steamed bun stuffed with rice and meat) and several dishes which I do not know the name of (one of which resembled a casserole but tasted like dairy-flavoured rice). Also take note: do not , not even if you are in a drunken stupor or have sterilised your tongue, eat an ox’s stomach. It was so deluctable and tantalising that I have sworn never to try it again!
My life in Hong Kong, as aforementioned, has been different to my habitual travels. Weekdays I wake up at 7:00 am and arrive at work for 8:45. Lunch (food again!) is revered, not only because it provides me with an opportunity to escape the office, but also because of my amiable cohorts – John, Ian and Mike – who I eat with. This troupe epitomises globalisation is its triumphant might; they are citizens of Canada, America and France respectively. I usually leave work between 18:30 and 19:45, hence giving me little time to explore, but most nights I wander around the city, finding haunts to eat or relax in and exploring the small intrinsic streets which spider around the main central hubs.
Hong Kong is quite unique in its landscape and size. Due to the voluptuous mountains which penetrate the city and the coastal beaches that encompass it, within a ten minute walk of the urbanised tumult of Central, you can be isolated amongst a bucolic backdrop of thick trees and dense groves. During these treks the unrelenting sound of cars and people vaporises as you climb higher and higher, creating the illusion that you have escaped into the wilderness.
Accordingly, this enables you to witness the city from a range of different heights and angles, each providing a different perspective. Of course, the most famous (and arguably the best) view from The Peak – towards to the highest peak in Hong Kong – is bedazzling. Due to its height, you can actually observe Hong Kong’s geography with the slinky water piercing between Hong Kong Island and Kowloon, before seeing this narrow funnel dilute into the all too vast ocean. Conversely, beholding the harbour view from Tsim Sha Tsui in Kowloon offers a momentous image of salient skyscrapers competing vertically for pride and prestige. Every night at 20:00, as those who have visited Hong Kong will know, the most prominent of these buildings flash and gleam and emit lasers for twenty minutes during a frivolous light show. Interestingly, the ‘International Finance Centre’, which is the tallest building in Hong Kong, does not participate in this jamboree though. Instead it resolutely remains lit in the same white colour like a staunch patriarch, reminding the spectators gazing at the skyline that Hong Kong’s aim is to make money, and this is a serious business – literally.
There is a plethora of small epochs and stories and memories which I could ramble about, but they are, like most, best reserved for memory. Noteworthy mentions however include the Tian Tan Buddha statue mainly due to the vicinity surrounding it, Dim Sum lunch with Dawn (see below) and her family, experiencing Hong Kong’s nightlife (and not the British export comprised of Expats and tourists which permeates the bar district), urinating over the city from the 28th floor of ‘The Felix’ restaurant in The Peninsula (okay, not quite, but near enough) and spending time with my colleagues from work visiting bars and restaurants.
Hong Kong has had an indelible effect upon me. Not only has it helped clarify what I want in life (it is still ambiguous and hazy, but the fog has cleared only to reveal that the sky is cloudy), but it has also enlightened and revived me, particularly after experiencing India. Certain people have undoubtedly augmented my experience, notably Dawn – a friend of my sister from Oxford – and her family who have not only been hospitable and friendly, but have also enabled me to experience an element of Hong Kong’s culture which is normally reserved for its residents.
Tomorrow, I am taking the train to Shanghai where my brief foray into China begins.
Tally-ho!
P.S. New pictures and one video (of my spacious room) have been added! If you want to see what a cooked ox’s stomach looks like or witness me urinating over Hong Kong, check them out!
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